Instructions
- Pop the popcorn and place it in a large mixing bowl. Remove any unpopped kernels.
- In a medium saucepan over low heat, melt the butter.
- Add brown sugar and marshmallows. Stir continuously until the mixture is smooth and fully melted. This should take about 5–7 minutes.
- If using, stir in vanilla extract and salt.
- Pour the caramel mixture over the popcorn immediately, and gently fold with a spatula until all pieces are coated.
- Spread the mixture on a lined baking sheet to cool.
- Once cooled, add optional toppings like chocolate chips or nuts.
- Store in an airtight container for up to 5 days.
Description
Marshmallow Caramel Corn is a heavenly combo of fluffy popcorn and a buttery, marshmallow-infused caramel coating. Each bite is a contrast of crispy and gooey, with a warm, rich sweetness that’s hard to resist. It’s ideal for gatherings, gifting, or simply treating yourself.
Nutritional Information (Per 1 Cup Serving – Approximate)
- Calories: 150
- Fat: 6g
- Carbohydrates: 24g
- Sugars: 18g
- Protein: 1g
- Fiber: 1g
Note: Values will vary based on additions and exact ingredients used.
Conclusion
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