Marinated Cheese & Salami Jar Bites

5. Marinate and chill:
   Seal the jars and refrigerate for at least 1–2 hours, or up to 24 hours. The longer it sits, the more the flavors meld. Let the jars sit at room temperature for 15 minutes before serving to allow the olive oil to loosen up.
6. Serve:
   Serve with cocktail picks, mini forks, or simply spooned onto small plates. These jar bites pair wonderfully with crackers, crusty bread, or wine.

💡 Tips & Variations

• Use mozzarella balls, marinated feta, or pepper jack for cheese variety.
• Substitute pepperoni or prosciutto for a different cured meat profile.
• Add extras like roasted red peppers, artichoke hearts, or sun-dried tomatoes for a Mediterranean twist.
• Make a big batch and store in the fridge for up to 3 days — ideal for entertaining or snacking on the go.

Easy to prep, endlessly customizable, and full of savory satisfaction — these marinated cheese & salami jars are the perfect bite-sized answer to a full charcuterie spread. 🧄🍖🥒