Advertisement
Advertisement
Advertisement

Maple Pecan Brie Puff Pastry Bites

4. Bake

  1. Brush the edges of the puff pastry with the beaten egg to help them turn golden and glossy.
  2. Bake for 15–18 minutes or until puffed and deep golden brown.

5. Finish & Serve

  1. Let the bites cool for about 5 minutes.
  2. Drizzle with additional maple syrup if desired.
  3. Garnish with fresh thyme or rosemary and a sprinkle of sea salt flakes for a savory-sweet finish.
  4. Serve warm for maximum gooey Brie deliciousness.

📋 Quick Info

  • Prep Time: 10 minutes
  • Cook Time: 15–18 minutes
  • Total Time: ~30 minutes
  • Servings: 12 bites

💡 Tips

  • Try using different nuts like walnuts or almonds if you prefer.
  • If using a whole wheel of Brie, no need to remove the rind—it melts beautifully and adds flavor.
  • Serve with apple slices or a glass of chilled sparkling wine for a festive pairing.

These elegant yet easy bites are guaranteed to disappear fast—make a double batch if you’re entertaining! 🍁🧀

See more on the next page

Advertisement

Advertisement

Laisser un commentaire