4. Bake
- Brush the edges of the puff pastry with the beaten egg to help them turn golden and glossy.
- Bake for 15â18 minutes or until puffed and deep golden brown.
5. Finish & Serve
- Let the bites cool for about 5 minutes.
- Drizzle with additional maple syrup if desired.
- Garnish with fresh thyme or rosemary and a sprinkle of sea salt flakes for a savory-sweet finish.
- Serve warm for maximum gooey Brie deliciousness.
đ Quick Info
- Prep Time: 10 minutes
- Cook Time: 15â18 minutes
- Total Time: ~30 minutes
- Servings: 12 bites
đĄ Tips
- Try using different nuts like walnuts or almonds if you prefer.
- If using a whole wheel of Brie, no need to remove the rindâit melts beautifully and adds flavor.
- Serve with apple slices or a glass of chilled sparkling wine for a festive pairing.
These elegant yet easy bites are guaranteed to disappear fastâmake a double batch if you’re entertaining! đđ§
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