Makes-You-Feel-Better Meatloaf – Classic, Customizable, and Comforting

💡 Tips & Variations

• Make ahead: You can prep the meatloaf mixture several hours in advance and store covered in the fridge until ready to bake.
• Flavor boosters: Try adding 1 tablespoon Dijon mustard, a dash of hot sauce, or fresh chopped herbs (parsley, thyme) for extra dimension.
• Want more moisture? Swap ketchup for a combo of ketchup + BBQ sauce or tomato sauce for a deeper flavor profile.
• Freezer-friendly: This meatloaf freezes well before or after baking. Wrap tightly and freeze up to 3 months.

This easy, feel-good meatloaf hits the spot every time—savory, moist, and topped with a caramelized glaze that’s both sweet and tangy. It’s not just dinner… it’s therapy in a skillet. 🥄💖