Low-Fat Chocolate Raspberry Trifle

This Low-Fat Chocolate Raspberry Trifle is a beautifully layered dessert that feels indulgent but is made with light, better-for-you ingredients. Featuring airy angel food cake, rich fat-free chocolate pudding, sweet raspberries, and fluffy whipped topping, it’s the perfect guilt-free dessert for any occasion—refreshing, elegant, and incredibly easy to make!

🍰 Ingredients

• 1 angel food cake (store-bought or homemade)
• 2 (3.5 oz) boxes fat-free chocolate pudding mix
• 4 cups skim milk
• 2 cups fresh raspberries
• 1 (12 oz) container fat-free whipped topping (such as Cool Whip), thawed
• 1 oz semisweet baking chocolate (for garnish)

👩‍🍳 Directions