Losing Weight Fast: Should We Believe in the Power of Cabbage Soup?

Cut the vegetables into pieces.
Cover them with water.
Season with salt and pepper.
Simmer for about 25 minutes, until the vegetables are tender.
Blend everything well until the soup is smooth.
You can also add other vegetables, such as zucchini, cucumber, green beans, or spinach. However, it is important to avoid peas, corn, potatoes, and dried beans.

Which menus go well with cabbage soup?
Start of the diet:

Morning: A bowl of cabbage soup, a piece of fruit (such as an apple), tea.
Lunch: A large bowl of cabbage soup, a fruit juice without added sugar.
Evening: A large bowl of cabbage soup with a piece of fruit.
End of the regimen:

Morning: A large bowl of cabbage soup, a fruit juice without added sugar.
Lunch: A bowl of cabbage soup, green vegetables, brown rice, unsweetened fruit juice.
Evening: A bowl of cabbage soup, a steak, green vegetables, and water. Sugary fruits, such as bananas, and fats like butter and oil should be avoided. For soup, choose water, coffee, tea, and fruit juices without added sugar. As for meat, beef, veal, pork, poultry, or a bowl of rice can be eaten as a side dish.