- Let the casserole rest for 10 minutes before slicing and serving. This helps it hold together for perfect portions.
💡 Tips:
- For extra flavor, mix a bit of garlic powder or cream cheese into the mashed potatoes.
- Swap ground beef for ground turkey or a beef/pork blend for variation.
- Add crispy bacon bits on top with the cheese for a loaded potato vibe!
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 65 minutes
Calories: ~600 kcal per serving
Servings: 6
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