Loaded Potato & Buffalo Chicken Casserole

Finish Baking & Serve

7. Add the Topping: In a separate bowl, mix together the fiesta blend cheese, crumbled bacon, and diced green onions. Sprinkle the mixture evenly over the chicken layer.
8. Bake Until Bubbly: Return the casserole to the oven and bake for 15–20 minutes, or until the chicken is fully cooked through and the cheese topping is melted, bubbly, and lightly golden.
9. Rest and Serve: Allow the casserole to rest for a few minutes before serving so the layers settle. Serve hot with extra hot sauce and/or ranch dressing on the side for drizzling.

Serving Notes:

• This casserole serves 6–8 people generously.
• For extra crisp potatoes, make sure they are spread in an even layer and stirred regularly during roasting.
• Leftovers reheat well and make a great next-day lunch.

Loaded, spicy, cheesy, and comforting, this Buffalo Chicken Potato Casserole is a guaranteed crowd-pleaser that brings big flavor with simple ingredients.