Light Mushroom Puff Pastry Roll

10. Bake in the preheated oven for 25 minutes, or until the pastry is puffed and golden brown.
11. Let the roll rest for 5 minutes before slicing to ensure neat, clean cuts and a defined filling.

💡 Tips & Variations

• Prevent sogginess: Cook the mushrooms until all liquid evaporates before assembling.
• Cheese swap: Try crumbled fresh goat cheese for a tangier flavor.
• Presentation: Sprinkle extra chopped parsley or thyme on top after baking for a fragrant finish.

📦 Serving Suggestions

• Serve warm or at room temperature with a green salad, vinaigrette, or a simple herbed yogurt sauce.

Flaky, creamy, and full of earthy flavor — this mushroom puff pastry is a delicious vegetarian option that’s both elegant and easy. 🌿🥐