🥐🍄 This Light Mushroom Puff Pastry is a savory and satisfying dish that’s crisp on the outside and creamy on the inside. With golden puff pastry wrapped around a garlicky mushroom and cream filling, it’s perfect for a vegetarian lunch, appetizer, or light dinner served with a fresh salad. Elegant, simple, and full of flavor!
👥 Serves: 4
⏱️ Preparation Time: 40 minutes
🛒 Ingredients
- 1 roll puff pastry (250 g)
- 300 g button mushrooms
- 1 small onion (80 g)
- 1 garlic clove (5 g)
- 20 g butter
- 150 ml heavy cream
- 80 g grated cheese (Emmental or Comté)
- 1 egg yolk
- 8 g fresh parsley, chopped
- 1 pinch salt
- 1 pinch black pepper
👩🍳 Preparation Steps
1️⃣ 🧼 Clean & Slice the Mushrooms
Gently clean the mushrooms with a damp cloth or brush. Trim the stem ends and slice the mushrooms into thick slices for better texture after cooking.
2️⃣ 🧅 Prepare Aromatics
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