Remove from the oven and let rest for 5 minutes. Sprinkle with freshly chopped parsley just before serving for a fresh and colorful finish.
💡 Tips & Variations
- 🔪 Even slicing: Use a mandolin for consistent thickness and faster prep.
- 🥕 Swap idea: Replace carrots with thinly sliced kabocha or butternut squash for a sweeter, milder version.
- 🔥 Extra crisp top: Switch to the grill/broiler for the last 3 minutes to enhance browning.
📦 Storage
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat gently in the oven at 160°C (320°F) until warmed through.
Comforting, colorful, and lighter than your typical gratin — this dish is a perfect way to enjoy everyday veggies with a delicious cheesy twist. 🧀🥔🥕
See more on the next page
Advertisement
