Light and Fluffy Hotdog Buns

Notes:

• Make-Ahead Tip: You can prepare the dough ahead of time, let it rise, and then refrigerate it overnight. The next day, shape the dough, let it rise, and bake it for fresh buns.
• Storage: Store leftover buns in an airtight container at room temperature for up to 3 days. For longer storage, freeze the buns and reheat them in the oven before serving.
• Flavor Variations: You can add herbs like rosemary or garlic to the dough for a savory twist, or top the buns with sesame seeds before baking for extra texture.

Prep Time: 15 minutes | Cook Time: 20-25 minutes | Total Time: 1 hour 10 minutes

Servings: 12-16 buns