Chill and garnish
Cover the dish and refrigerate for at least 4 hours, or until the dessert is fully set and slices cleanly. Chilling allows the layers to firm up and the flavors to meld.
Before serving, top with the reserved 4 ounces of whipped topping, sprinkle with ¼ cup crushed pretzels, and garnish with thin lemon slices if desired.
Serve
Slice into squares and serve chilled. Each bite delivers a perfect contrast of crunchy pretzel crust, creamy filling, and bright lemon topping.
Serving & Storage Notes
Lemon Pretzel Salad is best served cold and keeps well refrigerated for several days when covered. The flavors remain fresh, and the texture stays balanced, making it an excellent make-ahead dessert for gatherings. Sweet, tangy, and irresistibly crunchy, this layered treat is always a crowd favorite.
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