Serve chilled or slightly cool for the most authentic lemon meringue pie experience. These cupcakes are best enjoyed the day they’re made but can be stored covered in the refrigerator for up to 2 days.
Bright, tangy, and beautifully topped with toasted meringue, these Lemon Meringue Pie Cupcakes are truly irresistible — 12 little showstoppers that taste as good as they look.
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