Lemon Cream Roll Cake with Spring Nest Topping

• Pipe mounds or a line of whipped cream along the top center using a star tip or scoop.
• Press chocolate curls or shavings into the cream to create a nest shape.
• Nestle speckled mini candy eggs into the nest for a spring-ready presentation.

6. Chill and Serve

• Chill the finished cake for 30 minutes before serving to set the frosting and filling.
• Use a serrated knife for clean slices, wiping the blade between each cut.

📌 Tips

• Don’t overbake the sponge or it may crack when rolling.
• Be sure the filling and frosting are not overly soft to prevent oozing when slicing.
• Decorate just before serving for freshest appearance.

⏱ Quick Info

• Prep Time: 30 minutes
• Bake Time: 10–12 minutes
• Cooling & Assembly Time: ~1 hour
• Total Time: ~1 hour 45 minutes
• Servings: 8–10 slices

This Lemon Cream Roll Cake is a gorgeous, citrusy centerpiece that’s light, fluffy, and beautifully festive — perfect for springtime tables or Easter gatherings! 🍋🌸🥚