Just before serving, top each verrine with a few fresh mint leaves, a sprinkle of lemon zest, and one edible flower for a beautiful, fresh finish.
💡 Tips & Variations
- For a lighter version: Replace cream cheese with thick Greek yogurt (well drained).
- More intense flavor: Use roasted beets for a deeper, sweeter taste (wrap in foil and roast at 180°C / 350°F for ~1 hour).
- Elegant presentation: Serve layered with crumbled goat cheese or a swirl of balsamic glaze.
📦 Storage
- Store covered in the refrigerator for up to 24 hours.
- Best served well chilled. Garnish just before serving for maximum freshness.
Colorful, silky, and refreshing — this Lemon Beetroot Mousse is a refined and creative way to serve vegetables with flair. 💗🍋
See more on the next page
Advertisement
