🍋💗 This Lemon Beetroot Mousse is a vibrant, creamy, and refreshing appetizer or light starter with an eye-catching pink hue. Smooth, tangy, and naturally sweet, it’s topped with fresh herbs and edible flowers for a beautifully elegant finish — perfect for entertaining or adding a gourmet twist to your meal.
👥 Serves: 4
⏱️ Prep Time: 25 minutes (+ 1 hour chilling time)
🛒 Ingredients
- 🥬 400 g cooked beets
- 🥛 200 g plain cream cheese (like Philadelphia or mascarpone)
- 🥄 150 g very cold heavy cream
- 🍋 25 g lemon juice
- 🍋 5 g lemon zest (from an untreated lemon)
- 🧂 2 g fine salt
- 🌿 8 g fresh mint leaves
- 🌸 4 edible flowers (for garnish)
- 🍯 20 g mild honey
👩🍳 Preparation Steps
1️⃣ 🔪 Prepare the Beets
Cut the cooked beets into large chunks. Make sure they are very tender for a smoother final texture.
2️⃣ 🌀 Blend the Base
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