Lebanese Menu “Gourmet Cedar” Platter

11. Warm the flatbreads in a dry pan or in the oven just before serving to keep them soft and pliable.

8️⃣ 🥙 Assemble the Platter

12. On a large serving board or platter, arrange the hummus, muhammara, and tabbouleh in bowls.
13. Place the cooked chicken and grilled halloumi alongside fresh diced tomatoes and warmed flatbreads.

💡 Tips & Variations

• Make ahead: Prepare the hummus, muhammara, and tabbouleh a day in advance to save time and deepen flavors.
• Vegetarian swap: Use falafel in place of chicken for a meat-free option.
• Cooking tip: Ensure your pan is hot before adding the chicken to lock in juices and develop a golden crust.

📦 Serving Suggestion

• Serve mezze-style with all elements on one board for a festive and communal dining experience.
• Pair with fresh lemon wedges and a drizzle of olive oil for extra brightness.

Fresh, vibrant, and beautifully balanced — this “Gourmet Cedar” platter is a feast of flavors and textures inspired by the heart of Lebanese cuisine. 🇱🇧🫓🌿