Lazy Man’s Peach Cobbler (The Easiest Pie Ever)

1. Preheat & Melt Butter: Preheat your oven to 350°F (175°C). Place the butter directly into a baking dish and set it in the oven just long enough for the butter to melt completely. Carefully remove the pan once melted.
2. Mix the Batter: In a mixing bowl, combine the flour, sugar, baking powder, and salt. Pour in the milk and stir until the batter is smooth and lump-free.
3. Assemble: Pour the batter evenly over the melted butter in the baking dish. Do not stir — the butter should remain underneath the batter.
4. Add the Fruit: Spoon the sweetened fruit evenly over the batter, distributing it gently across the surface. Again, do not stir.

Baking & Serving

1. Bake: Place the baking dish in the preheated oven and bake for about 1 hour. As it bakes, the batter will rise up around the fruit, absorbing its juices and forming a golden, cobbler-style topping.
2. Check for Doneness: The cobbler is ready when the top is golden brown and set, with bubbling fruit visible around the edges.
3. Cool Slightly: Remove from the oven and let rest for 10–15 minutes before serving. This allows the juices to thicken slightly.

Serving Suggestions

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