Variants
- Vegetarian version : replace the minced meat with cooked lentils or chickpeas, then blended into a paste.
- With cheese : insert a small piece of cheese in the center of each galette. It will melt during cooking and add extra flavor.
- With herbs : add fresh herbs such as parsley, thyme or oregano to the preparation for a more aromatic flavor.
FAQ
How to get really juicy kotlety mielone?
It all comes down to the balance between the meat and the moist ingredients like milk, breadcrumbs, and egg. It’s also essential not to overcook them, or they’ll lose their tenderness.
What meat should I choose for kotlety mielone?
The mixture of equal parts pork and beef (50:50) is ideal: the pork provides the fat and tenderness, while the beef enhances the flavor and texture.
How long do you need to cook kotlety mielone?
Cook for approximately 5 minutes on each side over medium heat. This cooking time allows for a beautiful color while maintaining a tender texture inside.
See more on the next page
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