🍓🎂✨ Korean Cream Cake (Soft & Fluffy) ✨🎂🍓

Ultra-soft sponge cake layered with light whipped cream for that dreamy minimalist Korean bakery look.

🧂 Sponge Cake Ingredients:

• 5 eggs (separated) 🥚
• 120 g granulated sugar 🍬
• 120 g low-protein cake flour 🌾
• 40 ml liquid milk 🥛
• 40 ml vegetable oil 🌼
• 1 teaspoon vanilla 🌸
• A pinch of salt 🧂

🍰 Whipped Cream Frosting Ingredients: