Keto Philly Cheesesteak Roll Ups

Transfer the roll-ups to a serving plate and remove toothpicks if used. Garnish with chopped parsley, chilli flakes, or even an extra drizzle of melted cheese if desired.

Serve immediately while hot and melty. These roll-ups pair perfectly with keto-friendly sides such as garlic aioli, cauliflower mash, or zucchini noodles.

Serve & Store

These roll-ups are best enjoyed hot and fresh, when the cheese is stretchy and the beef is tender. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to avoid drying out the meat.

Tips

• Use deli roast beef slices for a quicker version—skip searing and bake only.
• Add mushrooms to the vegetable mix for extra flavor and texture.
• For more heat, include jalapeño slices or a touch of chipotle in the filling.

Rich, cheesy, and full of classic cheesesteak flavor, these keto Philly cheesesteak roll-ups prove that comfort food can still fit into a low-carb lifestyle without sacrificing taste.