There are dishes that warm the heart from the first bite, and this is one of them. This tender roast, smothered in a rich mushroom sauce, is a true ode to deliciousness and simplicity. A recipe passed down through generations, to be enjoyed with family or friends.

🌿 The secrets to a successful dish

It all begins with a beautiful piece of meat – veal or pork – slowly roasted to retain its tenderness. Fresh mushrooms, lightly browned, add a woody touch that pairs wonderfully with the sauce. This sauce, made with cooking juices, a little cream, and fresh herbs, envelops everything in an irresistible aroma.