Juicy Salisbury Steak with Rich Mushroom Gravy

🍽️ Serve & Enjoy

• Serve Salisbury steaks hot over a bed of mashed potatoes, rice, or egg noodles.
• Spoon extra mushroom gravy over the top for ultimate comfort.
• Garnish with fresh parsley if desired.

🌟 Tips & Variations

• 🧄 Add minced garlic to the gravy for extra richness.
• 🧀 Mix in a tablespoon of sour cream or heavy cream for a creamier gravy.
• 🌶️ Add a pinch of crushed red pepper for subtle heat.
• 🧆 Want a lighter option? Use ground turkey or chicken instead of beef.

💛 A Comfort Classic Done Right

With juicy steak patties and a luscious, savory gravy, this Salisbury steak recipe is a weeknight winner that tastes like a Sunday supper. It’s warm, nostalgic, and guaranteed to earn second helpings.