Italian Lemon Cream Cake Recipe

Serving & Storage Tips

This Italian Lemon Cream Cake is best served fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. The cake can also be frozen for up to 2 months. Wrap it tightly in plastic wrap and foil to keep it fresh. Thaw in the refrigerator before serving, and if desired, freshen up the frosting by giving it a quick whisk.

Tips:

• If you prefer a more intense lemon flavor, feel free to add a few teaspoons of lemon juice to the filling or frosting.
• For extra texture and flavor, you can add a sprinkle of finely chopped pistachios or toasted almonds on top of the cake.
• This cake is versatile, and you can use it as a base for other fruit fillings like strawberries, raspberries, or blueberries.