Italian Lemon Cream Cake Recipe

This Italian Lemon Cream Cake is a refreshing and decadent dessert that combines a light, fluffy cake with a rich, creamy lemon filling and a smooth, buttery frosting. Perfect for spring or any occasion that calls for a citrusy treat, this cake is sure to be a hit with lemon lovers and anyone who enjoys a delicate, flavorful dessert!

Ingredients

For the Cake:

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt

For the Lemon Cream Filling:

• 8 oz mascarpone cheese (softened)
• 1 cup heavy whipping cream

For the Frosting:

• 2 cups powdered sugar
• 4 tablespoons unsalted butter (softened)

Instructions