Make red wine sauce: melt butter then saute shallot and garlic for 2 minutes. Add tomato paste, red wine, salt and pepper then cook for 5 mins until thickened.
Cooking the individual Beef Wellingtons
Remove the wellingtons from the fridge then brush the outside with a egg wash.
For convince, I inserted my MEATER probe into the deepest part of the steak to monitor the internal temperature during the cook. You can also periodically check the steaks as they cook with an instant-read thermometer.
Bake at 425 degrees f for 20 mins then remove once the mini beef wellingtons are golden brown and they reach an internal temperature of 125°F.
Rest for 7 minutes before serving. Place the individual servings on a plate with a side of mashed potatoes and the red wine sauce then enjoy!
What sides to serve with Beef Wellington?
Mashed potatoes are always a good side to be serving up with a beef Wellington. It pairs well with the red wine sauce and brings out a lot of great flavor.
Another great option would be to make some bacon brussels sprouts. These are super easy to make and are packed with a ton of great flavor that almost anyone will love – yes, including kids!
Individual Beef Wellington Recipe
This Individual Beef Wellington Recipe is the perfect thing to make for any special occasion. Perfectly cooked steak wrapped in prosciutto and puff pastry resulting in some of the most delicious flavor you’ll ever have!
Ingredients
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