Honey-Chili Glazed Salmon with Roasted Cauliflower, Zucchini & Garden Greens

🍽️ Plate & Serve

• Arrange the glazed salmon fillet on your plate.
• Add a scoop of roasted cauliflower and a portion of sautéed zucchini.
• Finish with a serving of fresh garden salad on the side.
• Serve immediately while warm for the best taste and texture.

🌟 Tips & Variations

• 🍊 Swap lemon with orange juice in the glaze for a citrusy twist.
• 🌶️ Adjust chili flakes based on your spice preference.
• 🧄 Add minced garlic or ginger to the glaze for extra depth.
• 🧆 Substitute tofu or chicken for salmon for variation.

🥗 Fresh, Flavorful, & Feel-Good

This Honey-Chili Salmon plate is a perfect balance of protein, veggies, and bold flavor. With its vibrant colors and nourishing ingredients, it’s a go-to recipe when you want something that’s as wholesome as it is delicious!