Honey and Toffee Cookies

💡 Tips:

• Don’t skip slicing while warm! The cookies are soft straight from the oven and will set with clean edges.
• For a deeper toffee flavor, use golden syrup instead of honey.
• Store in an airtight container for up to 1 week—if they last that long!

Prep Time: 10 minutes

Bake Time: 12–14 minutes

Total Time: 25 minutes

Servings: ~18–24 cookies (depending on slice size)