Homemade Texas Roadhouse–Style Steak Seasoning

How to Use

Sprinkle the seasoning liberally on steaks before grilling or pan-frying. Press it gently into the meat so it adheres well during cooking. For best results, season meat at least 20–30 minutes before cooking, or up to overnight if refrigerated.

This seasoning is also excellent on:

• Chicken breasts, thighs, or wings
• Pork chops or tenderloin
• Burgers and meatloaf
• Shrimp, salmon, or other firm fish

Storage & Tips

• Store in an airtight container in a cool, dry place.
• Use within 6 months for best flavor.
• Shake before each use to redistribute spices.
• For a spicier blend, add a pinch of cayenne.

This homemade Texas Roadhouse–style steak seasoning is simple, versatile, and packed with flavor — once you try it, you’ll never want to be without it.