Bake and serve
Place the assembled pizzas back onto the baking sheets and bake for about 5 minutes, or until the cheese is fully melted and bubbly. Remove from the oven and let them rest for a few minutes so the layers set slightly.
Slice into wedges and serve warm. These pizzas are hearty enough to stand on their own and perfect for sharing.
Serving Notes
This homemade Mexican pizza is ideal for feeding a crowd and easy to customize at the table. Serve as-is or pair with a simple side for a complete meal. Leftovers reheat well in the oven, keeping the tortillas crisp and the cheese melty. Once you make this, expect it to become a regular request—just like it has for so many happy guests.
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