Serving & Tips
These pastries are best served fresh and hot. If you have leftover pastries, they can be stored in an airtight container for up to 2 days. To reheat, place them in an oven preheated to 180°C (350°F) for about 5-7 minutes to regain their crispness.
Filling Ideas:
- Sweet: Try fillings like chocolate chips, fruit preserves (apricot, raspberry, or strawberry), sweetened cream cheese, or a mixture of cinnamon and sugar.
- Savory: Use cheese and ham, spinach and feta, minced meat, or a combination of vegetables for a savory twist.
- Tip: If you want to make mini-sized pastries for a party or gathering, simply divide the dough into smaller portions and roll out thinner circles. This makes for perfect bite-sized treats!
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