Homemade crispy dough for light and golden brown frying
Instructions:
Mixing the dry ingredients:
In a large bowl, combine the flour, cornstarch, baking soda, baking powder, and salt.
Add ice water:
Gradually pour the ice water into the dry mixture and whisk everything gently until you get a smooth, slightly thick dough without over-working it (don’t over-whisk so the dough doesn’t become elastic).
Use:
Dip your shrimp, chicken pieces, vegetables or fish directly into this dough and then immediately fry them in hot oil until golden brown and crispy.
See more on the next page
Advertisement
