While the turnovers bake, whisk together the powdered sugar, vanilla extract, and 2–3 tablespoons milk in a bowl until smooth. Adjust the milk to reach a thick but pourable consistency.
Glaze and serve
Allow the turnovers to cool slightly so the glaze doesn’t melt completely. Drizzle the vanilla glaze over the tops using a spoon or fork, letting it fall naturally over the pastry.
Serving & Storage Notes
Cherry turnovers are best enjoyed warm or at room temperature, when the pastry is crisp and the filling is soft and jammy. Serve on their own or with coffee, tea, or a scoop of vanilla ice cream for dessert.
Leftovers can be stored loosely covered at room temperature for a day or refrigerated for longer storage. Reheat briefly in the oven to restore crispness.
Flaky, fruity, and beautifully glazed, these homemade cherry turnovers are an easy yet impressive treat that never goes out of style.
See more on the next page
Advertisement
