Homemade Cherry Turnovers are a classic bakery-style treat made easily at home with flaky puff pastry, sweet cherry filling, and a simple vanilla glaze. Crisp on the outside and juicy on the inside, these turnovers strike the perfect balance between buttery pastry and bright fruit flavor. They’re ideal for breakfast, brunch, dessert, or an afternoon coffee break.
Using store-bought puff pastry keeps the process simple while still delivering impressive results. As the turnovers bake, the pastry puffs into golden, delicate layers, sealing in the cherry filling. A light drizzle of vanilla glaze adds sweetness and a polished finish, making these turnovers look and taste like they came straight from a bakery case.
Ingredients
- 1 package puff pastry (2 sheets) – Thawed according to package directions.
- 1 cup cherry pie filling – Fresh or canned both work well.
- 1 egg – For egg wash.
- 1 tbsp milk – Mixed with egg for brushing.
- 1 cup powdered sugar – For the glaze.
- 1 tsp vanilla extract – Adds warm sweetness to the glaze.
- 2–3 tbsp milk – Adjusts glaze consistency.
Instructions
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