- Dust with powdered sugar or drizzle with caramel sauce for a sweet finish.
- Top with a scoop of vanilla ice cream or a dollop of whipped cream.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Prep Time: 20 minutes
Bake Time: 40–45 minutes
Total Time: 1 hour 5 minutes
Servings: 12
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