Homemade Apple Cake

This Homemade Apple Cake is moist, warmly spiced, and packed with tender apple chunks in every bite. With a soft crumb and just the right balance of cinnamon and nutmeg, it’s the perfect dessert for fall—or any time you’re craving a cozy, from-scratch treat. Serve it as-is, or top with a dusting of powdered sugar or a scoop of vanilla ice cream for extra indulgence.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream or Greek yogurt
• 3–4 medium apples, peeled, cored, and chopped

Instructions