With just two simple ingredients, you’ll get a homemade condensed milk that’s identical to the original, perfect for any dessert you want to make.
Making condensed milk at home is easier than you think. In addition to being cheap, it is ready quickly and has the same consistency and flavor as industrial condensed milk.
This way, you’ll get a delicious homemade condensed milk to use for cakes, puddings, brigadeiros, and anything else your creativity needs. So let’s see what the ingredients are and how to prepare this wonder!
How to Make Homemade Condensed Milk
You’ll only need 2 ingredients and a little water. See the quantities needed:
1 1/2 cups water (360 ml)
2 cups sugar (380 g)
2 cups powdered milk (200 g)
Note: The measured cup is 240 ml.
The yield of this recipe is about 800 g of condensed milk. If you want less, cut the recipe in half.
PREPARATION
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