High-Protein Chicken Salad with Cottage Cheese

1. Combine Ingredients:
   In a large bowl, combine the shredded chicken, cottage cheese, diced celery, diced apple, and Dijon mustard. Stir gently until all ingredients are evenly coated.
2. Season:
   Season the mixture with salt and pepper to taste. Add the chopped fresh parsley for extra flavor and color, if desired.
3. Chill:
   Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
4. Serve:
   Serve the chicken salad on a bed of lettuce leaves, in whole-grain wraps, or with your favorite crackers for a light and refreshing meal.
5. Store:
   Store any leftover chicken salad in an airtight container in the fridge for up to 3 days.

Short Notes