Don’t hesitate to experiment with different jams or preserves if you don’t have cranberry sauce; raspberry or apricot also work wonderfully! For an extra touch of flavor, consider sprinkling chopped nuts, such as pecans or walnuts, over the brie before sealing the pastry. If you’re looking for a more savory bite, a small sprig of rosemary tucked in with the cheese can add a delicious touch. These bite-sized delights are versatile and can easily be customized to your liking!
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