Hearty Pot Roast with Tender Potatoes and Carrots

5️⃣ Serve

1. Remove and discard the bay leaves and thyme sprigs.
2. Use tongs or forks to gently shred the roast in the pot.
3. Ladle into bowls with plenty of broth, carrots, and potatoes.
4. Sprinkle fresh chopped parsley over each serving for a burst of color and flavor.

🌟 Tips & Variations

• 🔥 For deeper flavor, sear the meat a little longer until a rich crust forms.
• 🍄 Add mushrooms during the last hour for extra umami.
• 🍷 Substitute ½ cup of the broth with red wine for a richer sauce.
• 🥕 Try parsnips or turnips instead of carrots for a seasonal twist.

🍽️ Cozy Comfort in Every Bite

This hearty pot roast is the definition of comfort food—slow-cooked beef that melts in your mouth, veggies infused with savory broth, and a rich, satisfying flavor in every spoonful. Make it your go-to for weekends, holidays, or any time you crave soul-warming food done right.