Healthy No-Flour, No-Sugar Cookies 🍌🍫 – Naturally Sweet & Guilt-Free

1. Preheat oven: Preheat to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix wet ingredients: In a large bowl, mash the bananas. Stir in apple sauce, almond milk, and vanilla extract until well combined.
3. Add dry ingredients: Mix in the oats, cinnamon, and any optional raisins or nuts. Fold in the chocolate chunks last.
4. Scoop the dough: Drop spoonfuls of dough onto the prepared baking sheet, flattening slightly with the back of a spoon for even baking.
5. Bake: Bake for 12–15 minutes or until edges are set and golden. The centers will stay soft.
6. Cool & enjoy: Let cookies cool on the tray for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.

Tips & Storage

• Storage: Keep in an airtight container at room temperature for 2–3 days or refrigerate for up to 1 week.
• Freeze: Freeze baked cookies in a zip-top bag for up to 3 months. Thaw at room temperature or microwave for 15–20 seconds.
• Add protein: Stir in 2 tablespoons of chia seeds or a scoop of your favorite protein powder for extra nutrition.

These cookies are the perfect naturally sweet treat—and super easy to customize. Enjoy with a cup of tea, coffee, or post-workout for an energy boost. 🍌🍫