- In a large mixing bowl, beat the softened cream cheese and butter together using an electric mixer until smooth and creamy. This forms the rich, velvety base of your frosting.
- Gradually add powdered sugar, one cup at a time, beating continuously until light and fluffy.
- Mix in the vanilla extract and 2–3 tablespoons of reserved pineapple juice. The juice enhances the tropical flavor and creates a silky, spreadable consistency. Adjust with an extra tablespoon if needed.
3️⃣ Assemble the Cake
- Place one cake layer on a serving plate or cake stand. Spread a generous amount of frosting evenly over the top using an offset spatula.
- Optional: Add a layer of pineapple tidbits and a sprinkling of chopped pecans for extra texture and fruitiness.
- Gently place the second cake layer on top. Apply a thin “crumb coat” of frosting to seal in any loose crumbs, then chill the cake for 10–15 minutes before finishing with the remaining frosting for a smooth, polished look.
- Decorate the top with chopped pecans and shredded coconut. For extra flair, scatter pineapple tidbits or add a few whole pecans as a final touch.
Serving Suggestion
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