Ground Beef Meatballs

👨‍🍳 Directions

1. Mix the Ingredients: In a large bowl, combine the ground beef, chopped onion, chopped garlic, egg, breadcrumbs, and parsley. Stir until everything is evenly mixed. Season with salt and pepper to taste.
2. Shape the Meatballs: Shape the mixture into small balls, flattening them slightly to form a typical meatball shape.
3. Coat the Meatballs: Dip each meatball into a beaten egg and then coat with breadcrumbs for an extra crispy crust.
4. Fry the Meatballs: Heat oil in a pan or skillet over medium heat. Fry the meatballs in batches, turning them occasionally, until golden brown and fully cooked through — about 5–7 minutes per side.
5. Drain Excess Oil: Once cooked, remove the meatballs from the skillet using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
6. Serve: Serve the meatballs warm, as an appetizer or main dish, with your favorite sauce, salad, or dipping sauce!

💡 Tips & Variations

• Stuff with Cheese: For an extra special touch, stuff each meatball with a piece of mozzarella cheese before shaping them. The gooey cheese inside will make the meatballs even more delicious!
• Spice It Up: Add a pinch of red pepper flakes or a dash of cayenne pepper to the meatball mixture for a little heat.
• Herb Variations: Try adding fresh herbs such as thyme, oregano, or basil to the mixture for more flavor depth.
• Make it Gluten-Free: Substitute breadcrumbs with gluten-free breadcrumbs or ground almond flour for a gluten-free version.

⏱️ Quick Facts