Grilled Steak & Shrimp Kabobs with Lemon Garlic Marinade

Serving & Tips

Remove the kabobs from the grill and allow them to rest briefly before serving. This helps the steak retain its juices and ensures the shrimp remain tender.

Serve the kabobs straight from the skewers or slide the steak and shrimp onto a platter for easy sharing. They pair well with simple sides like grilled vegetables, rice, or a fresh salad.

Helpful Notes:

• Cutting the steak into uniform pieces ensures even cooking and prevents smaller pieces from drying out.
• Do not over-marinate the shrimp, as the lemon juice can begin to affect their texture if left too long.
• If using wooden skewers, soak them in water beforehand to prevent burning.

These Grilled Steak & Shrimp Kabobs are best enjoyed hot off the grill, when the steak is juicy, the shrimp are tender, and the lemon-garlic aroma is at its peak.