Grilled Chicken Drumsticks with Fresh Salad: A Simple and Delicious Meal

Instructions:

Assemble the Salad: In a large bowl, combine the shredded lettuce, sliced cucumber, cherry tomatoes, and red onion.
Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Toss and Serve: Drizzle the dressing over the salad and toss gently to combine. Serve alongside the grilled chicken drumsticks for a light, refreshing complement.

Marinate for Flavor: Marinating the drumsticks allows the flavors to fully penetrate the meat, resulting in juicy, flavorful chicken. The combination of soy sauce and honey in the marinade adds both depth and a touch of sweetness.
Grill for Crispy Skin: Grilling the drumsticks at medium-high heat ensures a crispy, caramelized skin while keeping the inside juicy. Be sure to turn the drumsticks every few minutes to prevent burning.
Oven Alternative: If you don’t have a grill, baking the drumsticks in the oven yields excellent results as well. For an extra crispy finish, broil the drumsticks for the last 3-5 minutes of cooking.

The salad in this dish is simple, fresh, and highly customizable. Here are a few ideas to make it your own:

Add Protein: If you want to boost the protein content, consider adding hard-boiled eggs, feta cheese, or grilled chicken breast to the salad itself.
Switch Up the Greens: Swap the lettuce for spinach, arugula, or mixed greens for a different texture and flavor.
Dress It Up: You can experiment with the dressing by adding mustard, balsamic vinegar, or honey for a sweeter flavor profile.