Grandma’s Peach Cobbler Pie – Old-Fashioned Southern Comfort

Allow the cobbler to cool for 15–20 minutes to set slightly. Serve warm, optionally topped with vanilla ice cream or whipped cream.

💡 Tips & Variations

• Use fresh peaches when in season for best flavor and texture. If using canned, be sure to drain them well.
• Add crunch: Mix in a handful of chopped pecans or walnuts with the topping for a nutty twist.
• Make it spicier: Add a dash of ground ginger or allspice for extra warm spice notes.
• Serving suggestion: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for true Southern bliss.

📋 Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Servings: 6
• Calories: ~320 kcal per serving

This easy peach cobbler pie is everything a dessert should be—warm, fruity, sweet, and crisp on top. Whether you’re making it for Sunday supper or a holiday potluck, it’ll bring back memories of simpler times and Southern kitchens. 🍑🥧❤️