Grandma’s French Toast Recipe

Serving & Storage Tips

Grandma’s French Toast is best enjoyed immediately while it’s warm and crispy on the outside, soft on the inside. It’s perfect for a cozy morning with a cup of coffee or as a simple dessert for any time of the day!

Storage:

• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, you can toast them in a pan or oven to regain their crispiness.
• To freeze, place cooked slices on a baking sheet in a single layer, freeze until solid, and transfer them to a freezer-safe bag for up to 1 month. Reheat in the toaster or oven for a quick and easy breakfast.

Chef’s Tip:

• Add a sprinkle of cinnamon, a dash of vanilla, or a little orange zest to the batter for an extra burst of flavor!
• For a fun twist, serve with fresh fruit like strawberries, blueberries, or bananas, or even a dollop of whipped cream for extra indulgence.