Grandma’s Classic Rum Balls

Tips & Variations

• Alcohol-Free Version: Replace the rum with orange juice or apple cider for a kid-friendly or alcohol-free alternative.
• Extra flavor: Add ½ teaspoon ground cinnamon or a splash of vanilla extract for warmth and complexity.
• Nut-free option: Omit the nuts and use crushed graham crackers or more cookie crumbs in their place. You can also substitute sunflower seeds or use allergy-safe cookies.
• Mix & match coatings: Roll some in festive sprinkles, crushed candy canes, or desiccated coconut for variety on your holiday tray.

Serving & Storage

• Chill before serving: Serve cold or at room temperature for the best texture and flavor.
• Storage: Store in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for up to 2 months—just thaw in the fridge overnight.
• Gifting idea: Package in mini paper cups and place in a decorative tin or box lined with parchment paper for a charming homemade holiday gift.

These no-bake rum balls are a timeless holiday classic—simple to make, easy to store, and impossible to resist. They’re the perfect nostalgic bite for parties, platters, or late-night treats straight from the fridge!