Instructions
- Prepare the Base: In a large mixing bowl, beat the softened cream cheese with an electric mixer until it’s smooth and creamy. This step ensures that the cream cheese blends well and avoids any lumps in the dip.
- Mix in the Marshmallow Creme: Add the marshmallow creme to the cream cheese and continue mixing until fully incorporated. The marshmallow creme will add a sweetness and light, fluffy texture to the dip.
- Fold in the Whipped Topping: Gently fold in the thawed whipped topping. You want to fold it in carefully to keep the dip light and airy, which is key to achieving the creamy texture that mimics cheesecake.
- Top with Cherry Pie Filling: Once the dip is fully mixed and smooth, gently spoon the cherry pie filling over the top. You can either mix the cherries into the dip for a swirled effect or leave them on top for a more striking presentation. Either way, the sweet and tart cherries add the perfect contrast to the rich, creamy dip.
Serving and Storage
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